cannelon

\\ˈkan^əlˌän\ noun (-s)

Etymology: probably from Italian cannellone tubular noodle for soup, aug. of cannello segment of a stalk of cane, small tube, from canna cane, reed, from Latin — more at cane

1. : a hollow roll or cone of baked puff paste usually stuffed with a savory filling as an appetizer or with cream as a dessert

2. : a roll of highly seasoned minced meat baked or fried